BBC Food


Rice cake

Phil Vickery
by Phil Vickery
from Ready Steady Cook
Serves 2 		Vegetarian Quick Recipe
rice
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

150g/5¼oz cooked Thai fragrant rice
1 free-range egg, beaten
2 spring onions, finely chopped
½ red pepper, finely chopped
salt and freshly ground black pepper
drizzle soy sauce
1-2 tbsp olive oil

Method

1. Preheat the oven to 220C/425F/Gas 7.
2. Place the cooked rice into a large bowl. Stir in the beaten egg along with the spring onions, pepper, salt and freshly ground black pepper and soy sauce.
3. Heat the oil in a small to medium non-stick frying pan. Spoon the rice mixture into the pan and press down. Fry for about two minutes. Transfer the pan to the oven and cook for a further 10-12 minutes.
4. Remove from the oven and allow to cool slightly. Turn the cake out and cut into wedges to serve.