BBC Food


Raspberry tarts

Lesley Waters
by Lesley Waters
from Ready Steady Cook
Makes 2 		Vegetarian Quick Recipe
raspberry
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

2 shortbread rounds
100g/3½oz cream cheese
100ml/3½fl oz double cream
1 tbsp honey
1 small punnet raspberries

Method

1. Place the shortbread rounds on a plate.
2. Mix the cream cheese, double cream and honey together and place mixture on top of the biscuits.
3. Neatly place the raspberries around the cheesecake topping and serve.