Method

1. Preheat the oven to 200C/400F/Gas 6.
2. Place the brandy snap baskets onto a baking tray, and place in the oven for three minutes.
3. Remove from the oven and immediately make the 'spring' rolls while the brandy snap baskets are still warm and pliable. Place the brandy snaps down onto a clean surface and flatten out. Put 5-6 raspberries in a line down the centre of each then roll up the flat baskets to form a cigar shape. Set aside to cool.
4. In a small bowl mix together the lemon curd and yoghurt.
5. To serve, spoon the lemon and yoghurt mixture into a serving bowl and pile the three raspberry 'spring' rolls on top.