BBC Food


Raspberry and apricot smoothie

Antony Worrall Thompson
by Antony Worrall Thompson
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
raspberry
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time no cooking required  
Ingredients

handful of raspberries
handful of dried apricots
handful of ice
1-2 tbsp honey
½pint/284ml milk
1 tbsp Greek yoghurt

Method

1. Place the raspberries, apricots, ice, honey, milk and yoghurt into a blender/liquidiser and blend until smooth.
2. Pour the smoothie into a tall serving glass and serve at once.