BBC Food


Peach and tomato chutney

Brian Turner
by Brian Turner
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
tomato
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

1 tbsp butter
½ peach, peeled and chopped
1 tomato, deseeded and chopped
1 shallot, finely chopped
2 tbsp white wine vinegar
1 tbsp white wine
1 tbsp honey

Method

1. In a small saucepan heat the butter.
2. Add the peach and tomato and cook for 2-3 minutes or until they start to soften. Add the white wine vinegar, white wine and honey and cook rapidly for a further five minutes.
3. The chutney is ready, once the fruits have broken down slightly and the liquid has been reduced.