BBC Food


Pan-fried taleggio and salami pockets

James Tanner
by James Tanner
from Ready Steady Cook
Makes 4 		Quick Recipe
other
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time less than 10 mins  
Ingredients

85g/3oz taleggio cheese, cut into 4 wedges
8 salami slices
1 handful rocket leaves
drizzle of balsamic vinegar
drizzle of olive oil

Method

1. Wrap two slices of the salami around each wedge of cheese.
2. Heat a non-stick frying pan. Gently fry the wrapped wedges for 2-3 minutes on each side, or until crispy.
3. Remove from the pan and serve on a bed of rocket leaves drizzled with balsamic vinegar and olive oil.