BBC Food


Oven-roasted chips

James Martin
by James Martin
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
potato
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

1 large potato, peeled and sliced into long chips
4 sprigs fresh thyme, leaves only
2 cloves garlic, sliced
3 tbsp olive oil

Method

1. Preheat the oven to 200C/390F/Gas 6.
2. Place the potato chips flat on a baking tray. Sprinkle with the thyme leaves and garlic and season.
3. Drizzle with the olive oil and cook into the oven for 15 minutes, or until crisp and golden.
4. Serve.