BBC Food


Moroccan rice with grapes

Phil Vickery
by Phil Vickery
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
rice
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time less than 10 mins  
Ingredients

2 tbsp vegetable oil
½ tsp turmeric
½ tsp oregano
½ tsp mixed spice
½ tsp ground ginger
½ tsp chilli powder
5 baby leeks, finely chopped
¼ red pepper, diced
150g/5½oz long grain rice, cooked according to packet instructions
4 tbsp fresh coriander, chopped
50g/1¾oz grapes, sliced

Method

1. Heat the vegetable oil in a large pan and fry all the spices together for 2-3 minutes.
2. Add the leeks and red pepper and continue to cook for three minutes until the vegetables are soft.
3. Add the cooked rice and the fresh coriander and stir together.
4. Transfer to a serving dish and garnish with the sliced grapes.
5. Serve.