BBC Food


Quick lamb 'tagine'

Lesley Waters
by Lesley Waters
from Ready Steady Cook
Serves 1 		Quick Recipe
other
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

1 tbsp olive oil
½ onion, chopped
1 clove garlic, chopped
1 lamb steak, diced
50g/1¾oz dried apricots, chopped
pinch chilli flakes
½tsp paprika
½tsp cinnamon
1 tsp tomato purée
1 orange, juice only
splash white wine

Method

1. Heat the oil in a pan and gently fry the onions and garlic for 3-4 minutes until softened.
2. Add the lamb steak and fry for 2-3 minutes on each side until browned.
3. Add the apricots, chilli, paprika, cinnamon, tomato puree, orange juice and wine and cook for ten minutes. When sauce is reduced, syrupy and cooked through, serve.