BBC Food


Honey oranges served with vanilla sabayon

Paul Rankin
by Paul Rankin
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
orange
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

For the honey oranges
2 tbsp butter
2 tbsp honey
1 orange, peeled and cut into wedges
1 tbsp brown sugar
½ vanilla pod
For the sabayon
2 free-range egg yolks
2 tbsp white wine
2 tbsp sugar

Method

1. For the honey oranges, melt the butter in a saucepan. Add the honey and cook until golden, for one minute.
2. Add the orange wedges, brown sugar and vanilla pod and cook for two more minutes, until caramelised.
3. For the sabayon, in a bowl whisk the egg yolks with the white wine and sugar over a pan of simmering water, until doubled in size.
4. Serve the sabayon with honey oranges.