BBC Food


Haddock cakes with sweetcorn salsa

James Tanner
by James Tanner
from Ready Steady Cook
Serves 1 		Quick Recipe
haddock
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

100g/½oz smoked haddock
50g/1¾oz breadcrumbs
large handful fresh dill
1 free-range egg
oil for frying
For the salsa
1 tomato, diced
½ tin sweetcorn
½ banana shallot, diced
1 lime, juice only
1 tbsp fresh coriander

Method

1. Place the haddock, breadcrumbs, dill and egg in a food processor and blend to a rough texture. Remove the mixture and shape into patties.
2. Fry the patties in oil until cooked through and golden.
3. For the salsa, mix the tomato, sweetcorn, shallot, lime and coriander together.
4. Serve the haddock cakes with the sweetcorn salsa.