BBC Food


Griddled boar chop with griddled fennel and plum chutney

Brian Turner
by Brian Turner
from Ready Steady Cook
Serves 1 		Quick Recipe
boar
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

For the griddle boar chop
150g/5¼oz boar chop
salt and freshly ground black pepper
For the griddled fennel
½ fennel, thinly sliced on a mandolin
1 tbsp olive oil
For the plum chutney
1 tbsp olive oil
¼ onion, sliced
4 plums, chopped
2 tbsp honey
2 tbsp white wine vinegar

Method

1. Season the wild boar chop with salt and freshly ground black pepper.
2. Place onto a hot griddle pan for two minutes on each side.
3. To make the griddled fennel, coat the thinly sliced fennel in olive oil and season with salt and freshly ground black pepper.
4. Place on a hot griddle pan and cook until golden. Season with salt and freshly ground black pepper.
5. For the plum chutney, heat a medium saucepan and add the olive oil.
6. Fry the onion until translucent and add the chopped plums.
7. Cook for three minutes and then add the honey and vinegar.
8. Serve with the wild boar and griddled fennel.