Ingredients For the goats' cheese and tomato 4 ready-made Soda farls 50g/1¾oz of goats' cheese 2 tbsp basil, torn 1 ripe tomato, thinly sliced
Method
1. Pre-heat the grill to high. 2. Cut the farls into small bite-size croutons and toast under the grill. 3. Sprinkle with the goats' cheese and toast for one minute. 4. Place on to a plate, garnish with the tomatoes and basil and serve.