Method

1. Microwave the potato in a little water for four minutes.
2. Remove from the microwave, strain and mash.
3. Mix with the flour to make a dough. Shape into a roll and cut into pillow shapes.
4. Cook in boiling water for two minutes.
5. Strain and put onto a plate.
6. In a saucepan melt the cheese and cream together. Season with salt and freshly ground black pepper .
7. Pour the sauce over the gnocchi and serve.