BBC Food


Ginger cheesecake

James Martin
by James Martin
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
cheesecake
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time no cooking required  
Ingredients

85g/3oz digestive biscuits, crushed
2-3 tbsp honey
200g/7oz mascarpone
1-2 tsp stem ginger, chopped
2 tbsp icing sugar

Method

1. Mix the crushed digestives with the honey in a bowl.
2. Spoon the mixture into a chefs' ring on a serving plate and press down.
3. Meanwhile, mix the mascarpone, ginger and sugar together in a bowl to combine.
4. Spoon the mixture into the ring and smooth off the top using a palette knife.
5. Carefully heat the ring using a blowtorch and remove the ring.
6. Serve.