BBC Food


Fresh rocket chutney with sesame flatbreads

Ross Burden
by Ross Burden
from Ready Steady Cook
Serves 2 		Quick Recipe
rocket
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time less than 10 mins  
Ingredients

For the chutney
2 handfuls of fresh rocket, chopped
small handful of fresh coriander, chopped
small handful of fresh mint, chopped
2 tbsp vegetable oil
1 lemon, juice only
For the flatbreads
½ tsp bicarbonate of soda
125g/4½oz plain flour
pinch of salt
enough water to make a dough
30g/1oz unsalted butter
2 tbsp sesame seeds
To serve
110g/4oz Greek-style yoghurt, to serve

Method

1. To make the chutney, place the rocket, fresh herbs, vegetable oil and lemon juice into a medium bowl and toss together.
2. For the flatbreads, place the flour, bicarbonate of soda and salt into a food processor. Switch the power on and pour in enough water to form a dough.
3. Remove the dough from the processor and roll out on a floured surface. Shape into a large round, or cut into four small pieces.
4. Gently melt the butter in a large non-stick frying pan. Fry the flatbread with the sesame seeds in the pan for 2-3 minutes on either side, or until golden.
5. Serve the chutney alongside the flatbreads and with the Greek-style yoghurt.