Method

1. Whisk the eggs, milk and cinnamon together in a bowl. Dip the slices of bread with the mixture.
2. Heat a griddle pan until hot. Griddle the bread for 2-3 minutes on each side.
3. Heat the vanilla pod, caster sugar, water and orange juice in a medium-sized saucepan for a few minutes. Add the apricots and poach for 2-3 minutes.
4. Spoon the apricots and juices onto a plate and serve the French toasts alongside.