BBC Food


Deep-fried goats' cheese with rocket salad

James Martin
by James Martin
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
goats' cheese
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time less than 10 mins  
Ingredients

250ml/9fl oz vegetable oil
100g/3½oz goats' cheese, cut into rounds
100g/3½oz plain flour
1 egg, beaten
100g/3½oz breadcrumbs mixed with 2 tsp fresh thyme leaves, chopped
2 handfuls of rocket

Method

1. Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended).
2. Dip the goats' cheese in the flour, then the egg and then in the thyme breadcrumbs. Place in the fridge to chill for ten minutes.
3. Meanwhile, deep fry the rocket for 30 seconds and drain on kitchen towel.
4. Deep-fry the crumbed goats' cheese for two minutes or until golden. Drain on kitchen towel.
5. Serve the goats' cheese with the rocket scattered around the plate.