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Ingredients
½ corn on the cob, kernels only
150g/5¼oz self-raising flour
3 eggs, yolks and whites separated
salt and freshly ground black pepper
25ml/1fl oz milk
oil, for frying
Method
1. Mix the corn kernels, flour, egg yolks and milk together in a bowl and season.
2. In a clean bowl whisk the egg whites to form stiff peaks. Gently fold into the corn mixture.
3. Heat a little oil in a frying pan. Pour in tablespoon measures of the mixture to form individual round fritters. Fry for 1-2 minutes on each side.
4. Serve.
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