BBC Food


Corn Chowder

Antony Worrall Thompson
by Antony Worrall Thompson
from Saturday Kitchen
Serves 1 		Quick Recipe
sweetcorn
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

25g/1oz butter
75g/2¾oz potatoes, sliced
1 shallot, sliced
1 tomato, chopped
5 tbsp white wine
150ml/5¼fl oz chicken stock
1 slice of Parma ham, cut into small pieces
25g/1oz Dover sole fillet, cut into pieces
75g/2¾oz sweetcorn
3 tbsp double cream
1 tbsp fresh chives, chopped
salt and freshly ground black pepper

Method

1. Place the butter, potatoes, shallot and tomato in a large pan and sweat over a medium heat for two minutes.
2. Add the white wine and chicken stock and cook for a further ten minutes.
3. Add the Parma ham, Dover sole pieces and sweetcorn and simmer for three minutes.
4. Stir in the cream and chives and season to taste.
5. Serve in a large bowl.