Method

1. Place the cream into a saucepan and bring to simmering point.
2. Add the chocolate, fresh chilli and chilli powder and stir until melted.
3. Add the dark rum and remove from the heat.
4. Pour into a serving dish or fondue dish.
5. Place the marshmallows and lychees onto individual skewers or cocktail sticks.
6. Serve with the chocolate fondue allowing guests to dip the skewers into the chocolate.