BBC Food


Chicken, prawn, mango and fig salad dressed with fig balsamic vinegar

James Martin
by James Martin
from Housecall
Serves 2 		Quick Recipe
other
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time no cooking required  
Ingredients

150g/5oz rocket
10g fresh coriander
½ ripe mango, peeled and thinly sliced
1 breast cooked chicken and/or 200g/7oz cooked prawns
2 fresh figs (optional)
½ red onion
6tbsp/90ml/3fl oz fig balsamic vinegar or balsamic vinegar

Method

1. Lay a bed of rocket and coriander on a serving dish.
2. Scatter over the mango slices, red onion, chicken and prawns.
3. Cut the figs in halves or quarters and place on top.
4. Drizzle with the vinegar, extra virgin olive oil and season with salt and pepper. Serve.