BBC Food


Caramelised pineapple with sabayon

Paul Rankin
by Paul Rankin
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
pineapple
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

For the caramelised pineapple
50g/1¾oz butter
½ pineapple, core removed and cut into three wedges
50g/1¾oz brown sugar
1 vanilla pod, split in half, seeds scraped out
For the sabayon
1 free-range egg yolk
3 tbsp white wine
50g/1¾oz caster sugar

Method

1. Preheat the oven to 180C/350F/Gas 4.To make the caramelised pineapple, melt the butter for 2-3 minutes in an oven-proof saucepan. Add pineapple wedges, brown sugar and vanilla.
2. Place into the preheated oven for four minutes.
3. To make the sabayon, over a pan of simmering water place the sabayon ingredients into a bowl. Whisk constantly over medium heat until light and doubled in size, for 3-4 minutes.
4. Serve the caramelised pineapple with the sabayon sauce on the side.