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Ingredients

For the broccoli 4 slices bacon 4 stems broccoli, cooked 1 tbsp olive oil For the gratin 50ml/2fl oz double cream 75g/2¾oz blue cheese
Method

1. Pre-heat the grill to high. 2. Wrap the bacon around the broccoli stems. 3. In a saucepan heat the oil to high. 4. Place the broccoli in the pan and cook until the bacon is golden, for about two minutes. 5. Place into an ovenproof gratin dish. 6. In a saucepan melt the double cream and the blue cheese together for 1-2 minutes. 7. Pour over the broccoli and place under pre-heated grill. Grill for 3-4 minutes until golden brown and serve.

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