BBC Food


Caramel bread and butter pudding

Antony Worrall Thompson
by Antony Worrall Thompson
from Ready Steady Cook
Serves 2 		Vegetarian Quick Recipe
other
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

4 slices of bread
200ml/7¼fl oz milk
200ml/7¼fl oz double cream
110g/4oz soft brown sugar
110g/4oz unsalted butter

Method

1. Pre-heat the oven to 220C/425F/Gas 7.
2. Arrange the bread slices into a small ovenproof baking dish.
3. Pour the milk and the cream over.
4. In a pan, gently melt the sugar and butter, to form a caramel. Pour the caramel over the bread and bake in the oven for 10-12 minutes, until golden and cooked.
5. Remove from the oven and serve.