BBC Food


Bread and butter pudding

Ed Baines
by Ed Baines
from Ready Steady Cook
Serves 2 		Vegetarian Quick Recipe
other
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

butter for greasing
2 croissants, sliced
100ml/3½fl oz cream
1 free-range egg
1 free-range egg yolk
50g/1¾oz sugar
extra cream, to serve (optional)

Method

1. Preheat the oven to 220C/428F/Gas 7.
2. Butter a small oven dish and layer the croissant slices in the dish.
3. Mix together the cream, egg and egg yolk and sugar. Pour over the croissants and bake in the oven for 10 minutes.
4. Remove from the oven and pour over extra cream, if you like, to serve.