BBC Food


Bombay potato

Antony Worrall Thompson
by Antony Worrall Thompson
from Saturday Kitchen
Serves 3-4 		Vegetarian Quick Recipe
potato
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

3 tbsp sunflower oil
1 tsp mustard seeds
½ tsp ground cumin
1 tsp turmeric
1 tsp ground coriander
1 tsp garam masala
1 tsp chili powder
5cm/2in piece fresh ginger, grated
1kg/2lb 3oz potatoes, peeled, and cut into smallish cubes
350ml/12fl oz vegetable stock
4 tomatoes, roughly chopped
1 bunch coriander, roughly chopped

Method

1. Heat a wok until hot and add the oil.
2. Add all the spices and the ginger and stir-fry for one minute until fragrant.
3. Add the potatoes and stir to coat in the spices.
4. Add the stock and bring to a gentle simmer. Simmer for 10-15 minutes until the potatoes are tender.
5. Stir in the tomatoes and coriander.
6. Season with salt and freshly ground black pepper and serve.