BBC Food


Blueberry-stuffed donuts

Phil Vickery

by Phil Vickery
from Ready Steady Cook
Serves 12
Vegetarian Quick Recipe
blueberry
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time less than 10 mins  
Ingredients

oil for deep frying
200g/7¼oz self-raising flour
2 tbsp baking powder
50ml/1¾fl oz milk, or enough to bind
12 blueberries
50g/1¾oz caster sugar
pinch cinnamon

Method

1. Heat the oil in a deep pan for deep frying (CAUTION: Hot oil can be dangerous. Do not leave unattended).
2. In a clean bowl, mix the flour and baking powder together with enough milk to form a pliable dough.
3. Divide the mixture into 12 and shape into small balls. Press a blueberry into the middle of each one.
4. Deep-fry for 1-2 minutes or until puffed up and crisp and golden.
5. Remove with a slotted spoon and drain on kitchen paper.
5. Toss in the sugar and cinnamon and serve warm.