BBC Food


Berry bubbly cocktail

Antony Worrall Thompson
by Antony Worrall Thompson
from Saturday Kitchen
Serves 2 		Vegetarian Quick Recipe
cocktail
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time no cooking required  
Ingredients

assortment of berries, such as blackberries, raspberries, blueberries (or whatever is available)
dash of kirsch, cherry liqueur or blackcurrant liqueur
champagne or cava

Method

1. Blend half of the berries with the liqueur.
2. Place the rest of the berries in the bottom of two champagne flutes.
3. Pour the liqueur and berry mix into the glass followed by the champagne.
4. Mix thoroughly and serve.