Serves 4
Preparation time over 2 hours
Cooking time 10 to 30 mins
By The Vegetarian Society
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Port and Stilton Pate
Ingredients
55g/2oz butter or vegetarian margarine
1 bunch spring onions, finely chopped
60ml /2fl oz port
½ lemon, zest only
125g/4oz vegetarian Stilton, crumbled
1 small bunch parsley, finely chopped
freshly ground black pepper
Method
1. Melt the butter in a saucepan and gently sweat the spring onions until soft; add the port and simmer gently for 3 minutes.
2. Add the remaining ingredients and stir well.
3. Transfer to a blender and process until the mixture has bound. Check the seasoning.
4. Divide between individual ramekins and refrigerate for at least 2 hours. Serve with melba toast.
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