Ingredients
110g/4oz rolled oats
275ml/9½fl oz water or milk
2-3 tbsp maple syrup

Method
1. Place the oats and water or milk in a small pan.
2. Bring to the boil, stirring to encourage the porridge to thicken.
3. When the porridge has thickened (about 5-7 minutes), remove from the heat.
4. Pour the porridge into bowls.
5. Top with maple syrup and serve.