Pork and apple chops

Ingredients

4 175g pork loin chops
salt and pepper
2 tsp English mustard
225g/8oz Bramley apples, peeled, cored and sliced
75g/3oz cheddar cheese, grated
2 tbsp snipped fresh sage or 1 tsp dried sage

This is a Grub Club recipe.

Method

1. Preheat the grill to high.
2. Place the chops on the grill rack and season on both sides with salt and pepper. Cook for 10-15 minutes, turning once until browned and cooked through.
3. Thinly spread a little mustard over each chop. Heap the Bramley apples, cheese and sage on top.
4. Return to the grill and cook for a further four minutes or until the topping is golden-brown. Serve straight away with creamed potatoes and vegetables.

This recipe has been selected as a Grub Club recipe. It won't break the bank, it's easy to prepare and what's more, it's good for you. Find out more about Grub Club, an opportunity for groups of students to get together and cook.