Pizza baguettes

Ingredients

400g/14¼ oz tomatoes, canned or the same amount of fresh tomatoes, skinned and chopped
1 garlic clove, crushed
2 fresh basil leaves
2 wholemeal baguettes or the equivalent
1 tbsp olive oil, optional
4 tbsp reduced-fat Cheddar cheese, grated

This is a Grub Club recipe.

Method

1. Preheat the oven to 180C/350F/Gas 4.
2. Mix the tomatoes, garlic and basil together and heat gently in a saucepan.
3. Split the baguettes and spread the tomato mixture on the cut surfaces.
4. Drizzle with a little olive oil, if desired. Sprinkle with grated cheese.
5. Bake in the oven for about ten minutes or until the cheese has melted and the bread's hot and crisp.

This recipe has been selected as a Grub Club recipe. It won't break the bank, it's easy to prepare and what's more, it's good for you. Find out more about Grub Club, an opportunity for groups of students to get together and cook.