Serves 4
Preparation time less than 30 mins
Cooking time less than 10 mins
By James Martin
From Stately Suppers
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Pea puree
Ingredients
450g/1lb defrosted or fresh peas
handful of basil leaves
1 tsp ground cumin
50ml/1¾fl oz natural yoghurt
salt and freshly ground black pepper
Method
1. Place all the ingredients in a blender and purée.
2. Just before serving, place the purée in a saucepan and heat through. Season with salt and freshly ground black pepper and place in the centre of the plate.
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