Serves 1-2
Preparation time less than 30 mins
Cooking time less than 10 mins
By James Martin
From Ready Steady Cook
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Pea 'guacamole' bruschetta
Ingredients
50g/2oz frozen peas, defrosted
50g/2oz soya yoghurt
pinch chilli flakes
salt and freshly ground black pepper
2 slices crusty white bread, drizzled with olive oil and griddled both sides, to serve
Method
1. Place the peas, soya yoghurt, chilli flakes and seasoning into a mini blender and blitz until almost smooth.
2. To serve, spoon into a bowl with the griddled bread on the side.
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