Ingredients
140-200g/5-7oz dried penne pasta
2 tsp olive oil
2 garlic cloves, peeled and finely chopped
5 organic vine tomatoes, chopped
½ lemon, zest only
½ tsp crushed dried chilli flakes
2 tsp balsamic vinegar
1 tsp caster sugar
2 tsp chopped fresh flatleaf parsley
salt and freshly ground black pepper

Method
1. Half fill a medium saucepan with water. Season with salt and bring to the boil.
2. Cook the pasta according to the packet instructions.
3. Heat the oil in a medium saucepan.
4. Stir in the garlic and chopped tomatoes until warmed through.
5. Add the lemon zest, chilli flakes, vinegar and sugar. Simmer for 3-4 minutes.
6. Drain the pasta, then stir it into the sauce. Season.
7. Serve sprinkled with chopped parsley.