Serves 1
Preparation time less than 30 mins
Cooking time no cooking required
By Paul Rankin
From Ready Steady Cook
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Parma ham and rocket rolls
Ingredients
50g/1¾oz rocket leaves
2 slices Parma ham
1tbsp olive oil
½ lemon, juiced
3 sun-dried tomatoes
salt and freshly ground black pepper, to taste
Method
1. Separate the rocket into two equal bunches.
2. Lay the Parma ham slices flat on a clean surface.
3. Wrap the rocket in the Parma ham.
4. Drizzle over with the oil and lemon juice.
5. To serve lay the wraps across each other in the centre of the plate. Place the tomatoes around and season to taste.
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