Ingredients
For the chocolate sauce:
110g/4oz dark chocolate
2 tbsp golden syrup
75ml/2fl oz water
For the banana split:
2 bananas
1 can whipped cream
1 tub vanilla ice cream
1 chocolate coated honey comb bar
30g/1oz chocolate coated peanut sweets

Method
1. Make the chocolate: sauce by melting the chocolate with the syrup and water in a pan over a low heat.
2. Keep stirring until the chocolate has melted. Remove from the heat.
3. Peel the bananas and cut lengthways. Place on a serving plate.
4. Scoop the ice cream into the middle and squirt over the cream.
5. Pour over the sauce. Scatter over the crushed honey comb bar and chocolate coated peanut sweets.
6. Serve.