Makes 2 litres/3½ pints
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By The Vegetarian Society
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Mulled cider and blackcurrant
Ingredients
2 litres/3½ pint sweet cider
1 cinnamon stick
1 lemon, juice only
3fl oz/100ml crème de cassis
1 tsp soft brown sugar
1½ tsp ground cinnamon
Method
1. Simmer the cider, cinnamon stick, lemon juice and crème de cassis for 10 minutes.
2. When the punch is almost boiling, remove the cinnamon stick and pour mixture into strong glasses or mugs.
3. Mix the sugar and ground cinnamon together and sprinkle on top. Serve at once.
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