Serves 1
Preparation time less than 30 mins
Cooking time no cooking required
By Andy Pearson
From Something for the Weekend
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Mojito mint tea
Ingredients
20 fresh mint leaves
2 tsp brown sugar
20ml/¾fl oz lime juice
50ml/1¾fl oz white rum
200ml/7fl oz hot water
Method
1. Place the mint and brown sugar into the bottom of a tall heatproof glass.
2. Add the lime juice and mix (muddle) together with the end of a clean rolling pin or wooden spoon.
3. Add the rum, then the hot water and serve.
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