Serves 4-6
Preparation time less than 30 mins
Cooking time no cooking required
By Jo' Pratt
From Nation's Favourite Food
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Mint sauce
Ingredients
2 large handfuls fresh mint leaves, finely chopped.
2 tbsp cider vinegar
2 tbsp apple juice
1 tbsp caster sugar
Method
Mix together all the ingredients and leave to infuse for about an hour before serving.
Tip:
If you're having this mint sauce in the spring or summer months, add 2 tbsp finely chopped spring onions for a change.
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