Serves 4
Preparation time less than 30 mins
Cooking time less than 10 mins
By Nick Nairn
From Ready Steady Cook
Advertisement
Around the BBC
Elsewhere on the web
Mini mangosteen 'toffee apples'
Ingredients
100g/3½oz caster sugar
4 mangosteens, peeled
Method
1. Place a frying pan on a medium heat and melt the sugar until it forms a pale golden caramel.
2. Remove the pan from the heat and dip the base in cold water to stop the cooking process.
3. Put the peeled mangosteens into a serving dish, place cocktail sticks in each mangosteen and then pour over the caramel. Leave to set.
4. Serve once fully set.
© MMIXThis page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
~RS~q~RS~~RS~z~RS~59~RS~){kind=small}