Makes 1.8kg/4lb
Preparation time less than 30 mins
Cooking time no cooking required
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Mincemeat
Description
A traditional mincemeat recipe - simple, straight-forward and only minutes to make.
Ingredients
225g/8oz vegetarian suet
225g/8oz Bramley apples, peeled, cored and chopped
125g/4oz candied peel, chopped
225g/8oz sultanas
225g/8oz raisins
225g/8oz currants
175g/6oz demerara sugar
1 tsp mixed spice
1 orange, zest and juice
60ml/2fl oz brandy
Method
1. Mix all the ingredients together.
2. Pack into sterilised jars and seal.
3. Store in a cool dark place until you want to use it.
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