Method
1. Place the sausages on a preheated barbecue and cook for 10-12 minutes, turning occasionally, until thoroughly cooked. 2. In the last 2 minutes of cooking time, add the tortillas in foil to the barbecue to warm. 3. To serve, spread some guacamole onto each tortilla. Top with a pile of lettuce, spoonful of sour cream and salsa. Add sausages and roll. 4. Serve the wraps with extra salsa sauce and a cucumber and spring onion salad.
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