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18 July 2009
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Mars Bar sauce with ice cream milk chocolate
Antony Worrall Thompson
by Antony Worrall Thompson
from Saturday Kitchen

Serves 2

Preparation time less than 30 mins

Cooking time less than 10 mins

Quick Recipe


Ingredients
2 Mars bars
150ml/¼ pint double cream
vanilla ice cream


Method
Chop the Mars bars and melt the pieces in the cream. Pour hot over the vanilla ice cream. The sauce will be slightly chunky.


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Double cream

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