Serves 4
Preparation time 30 mins to 1 hour
Cooking time no cooking required
By Michael Caines
From Countryfile Summer Diaries
Advertisement
Around the BBC
Elsewhere on the web
Marinated strawberries with mint and clotted cream
Ingredients
400g/14oz strawberries, washed and quartered
55g/2oz caster sugar
½ lemon, juice only
pinch of ground white pepper
1 tsp finely chopped fresh mint
clotted cream, to serve
Method
1. Place half of the strawberries into a large bowl with most of the sugar and all of the lemon juice. Using a fork, mash well. Mix the remaining quartered strawberries into the mashed strawberry mix.
2. Season the mixture with the pepper and chopped mint and adjust the sweetness to taste with the remaining sugar. Cover and leave to marinate in the fridge for 30 minutes.
3. To serve, place the strawberries into bowls and spoon over clotted cream.
© MMIXThis page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
~RS~q~RS~~RS~z~RS~29~RS~){kind=small}