Serves 2
Preparation time less than 30 mins
Cooking time no cooking required
By Phil Vickery
From Ready Steady Cook
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Marinated red cabbage and walnut salad
Ingredients
½ red cabbage, thinly sliced
3 tbsp balsamic vinegar
5 tbsp olive oil
50g/1¾oz walnuts, chopped
1 handful fresh coriander, chopped
2 oranges, peeled, segmented
Method
1. Place the red cabbage, balsamic vinegar, olive oil, walnuts, and coriander into a bowl. Mix well and leave to marinate for five minutes.
2. To serve, place the salad onto a plate and top with the orange slices.
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