Serves 30
Preparation time over 2 hours
Cooking time no cooking required
By Rick Stein
From Fresh Food
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Marinated olives
Ingredients
225g/8oz each of black and green olives
4 tbsp extra virgin oil
3 small sprigs each of fresh thyme, rosemary and oregano
4 small fresh bay leaves
1 large clove of garlic, sliced thinly
2 lemon slices, quartered
Method
1. Simply mix everything together, cover and set aside for 3-4 hours before serving.
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