Marinated mushroom and cheese salad

Ingredients

For the marinade:
150ml/¼ pint tropical fruit juice
3 tbsp olive oil
coarsely ground black pepper
For the salad:
450g/1lb button mushrooms
3 sticks celery, sliced thinly
2 ripe pears, peeled, cored and sliced
175g/6oz blue cheese, chilled, then cubed

Method

1. Whisk marinade ingredients together.
2. Slice half the mushrooms and add to the marinade with the remaining whole mushrooms.
3. Reserve celery leaves.
4. Stir celery, pears and cheese into the mushrooms.
5. Garnish with celery leaves.