Mango and pomegranate salsa

Ingredients

1 green mango, half if large or whole if small to medium, diced
3 sprigs fresh mint, chopped
1 large sprig coriander, chopped
1 lime, juiced
1 clove garlic, pressed (possibly roasted in skin for 5-10 mins until soft)
spring onions, finely sliced
1 pomegranate, cut in half, skin removed and seed contents separated
1 tsp clear honey
3-4 small tomatoes, vine ripened, seeded and diced
1 lemon grass, finely chopped tender stalk
½ red chilli, de-veined and de-seeded, finely chopped (optional)

Method

1. Mix all ingredients in a bowl and season.